We interviewed Ogenigo Nature Ranch.
We interviewed Mr. Takagi, a planning and public relations team, Oyeno Nature Ranch!
He talked a lot about this collaboration, ranches, eggs and sweets, which were not realized without Mr. Takagi.
This time, M, who also served as an interviewer, listened to Takagi's story and became a fan of Oyeno Natural Ranch.
I would like everyone to know the charm of Mr. Oeinogo, who is making healthy and delicious food without additives in the wilderness!
Then, I will enter an interview immediately!
(M: Tonkachi staff M, T: Ogenigo Nature Ranch, Takagi)
Q1.
Please tell me the theme of this collaboration sweets.
T
While there are few bright news, it is also the purpose of the sweets."Make the eater happy" or "I want you to have a fun feeling"I thought. If I collaborate with great effort, I thought it would be nice to have a sweets that would make the eater a fun feeling.。
When I first talked, M said, "If I could have fun collaboration," M said.That left an impressionstomachSo。
M
Is that so. And because this collaboration time was "spring", you made sweets using strawberries.
T
I agree.
Q2.
How will the planning of new sweets proceed?
T
monthly,productThere is a meeting.
View, content, price, sales method, etc.ProposalSubmit in、I will present to the president。
In the case of this collaboration, last OctoberOnSubmitted。
It was quite a while ago. The first story of this collaboration came out.
M
I agree.
T
BarhareMcuchen had requested, soI wanted to make it。Apart from thatAbout 2 kinds of baked goods setOutWas planned。
But weInstead of mass production in the factory, patissiers areHandmadeIt is difficult to make a lot at once because it is madeThis timeBaumkuchen and one kind of baked confectioneryI settled on two products.
And if it's a cat's day、This time「springStrawberry milk」That is the theme、BarhareTo make Mukhen and baked goodsdeathI did it.
M
Hmmm. Then, from the first stage, you are deciding on the planning book.
T
that's right! Regarding the appearance, you have started with such an image.After that, it is the flow of adjusting the Oyeno -no -no -like and feasible directions.
M
Do patissiers come together from the planning stage?
T
If anything, planning and sales staffThe idea that there should be such a productGet out and do itPatissier and manufacturing teamIn the formGoIt's an image.
M
Then, this collaboration was realized thanks to Takagi's proposal!
T
No, thanks to everyone. At first I wanted to sell it to Valentine,The time has extended ...
M
No, we are very happy to be able to get on the cat day of February 22.As a result, I think it was a very good timing.
Let's go to the next question.
Q3.
Please tell us about the points of the sweets this time.
T
Originally, there are many simple sweets. The commitment is that Tottori's countryside, no food additives, use your own eggs, and do not even use baking powder.
M
Eh! Is it a baking powder! ?
T
That's right.Food additivesIf you do not use anything at all, use the raw materials as much as possible, and if the Tottori is not available, it will be domestically produced. If not, it's organicSuch,Natural material as possibleI am using. With the theme of safety and securityMaking itis.
M
That's amazing.
T
I don't use the coloring of synthesis、no matter whatcolourIt looks likeBut there are more simple snacks. I would like to make a collaboration this time, and I want to make a gorgeous sweets that are a little different from my usual.Both patissierTalk.
And this sweets are bornSo。
M
I see. The sweets this time are a sweet that is a bit different from the usual sweets of Oe Nogo.
Q4.
Please tell me about the special egg "Tenmi egg". What is different from ordinary eggs?
M
I don't know much about "poultry farming", but in general poultry farms, they grow chicken in cages.
T
I agree.
Most of the eggs sold at Japanese supermarkets are grown in a cage. You can't move freely, and when it's time, you will get food, eat it, and lay eggs automatically. The general method of Japanese poultry farming is that air -conditioning management is managed at a high temperature one year.
Born as a poultry farmerPresident who is also the founderHowever, it is a story when I went to a large poultry farm, but I came to the training with a dream, but the work was to press the button. The chickens struggle and the wings are also tatteredBeIt seems that there was something.
At the poultry farm, it was often said that chickens often got out of the door, and when I went out of the cage and saw the chicken bathed in the sun, it seemed very alive.
Witness the scene,"This is the original figure of the chicken!"I thought, I founded Oyeno Nature Ranch.
"In the original form of chickenNatureWhatEatIt is a ranch that started by raising it.
That's 29 years ago, 1994.
At first only one personStarted with。
M
When I saw it on the site, I thought it was amazing!
T
At that time, no one bought an egg for 100 yen per piece. But chicken lays eggs every day when you live, soIf you throw it away, "Please tasted" for freeIt seems that he distributed and walked.
It became a reputation for neighbors, from thereWord -of -mouthPeople who buy little by littleIncreasingbreathI did it.
M
Hmmm.
T
After that, I wanted to use processed foods because I wanted to use something small and distorted without wasting. At first puddingWorkI。
"Tenmi egg" isThe taste of the egg itselfEven though it is richThe aftertaste is refreshing. The yolk is rich and the white is neat.The power of rich egg white is strong,Gyu! I'm doing it. If it was normal, the egg white would spread when the egg was brokenThere are manyBut ""Tenmi egg" is "It doesn't spread too much when broken.
So, if you whisk the egg white, the meringue of the meringue is so strong that you can bring out a crisp texture without a baking powder when making sweets.
Pancakes proud of ranch that are fluffy with the power of egg white
M
Hey! very! Thanks to the deliciousness and characteristics of the eggs, you can make sweets without baking powder. By the way, all the materials used for this sweets are allFood additiveIt's no additive.
T
I agree. The chocolate is organic white chocolate, and the strawberry from Tottori Prefecture is engraved with a semi -dried strawberry from Tottori.
All flours are domestic flour and are usedMilk and fresh creamButter、TottoriprefectureOyamathingusing.
Q5.
I would like to tell you why you collaborated with Lisa Larson this time.
T
I agree. I was honored to have you called out.
M
No no no.
T
TottoriVoice to a small ranchI am grateful to be honored. Thank you for finding me.
Above all, Customers who are buying our eggs and sweets will be pleased! I thought I thought.
M
thank you…!
Thanks to Mr. Takagi, I think it is a collaboration that has been realized.
T
No, thank you very much.
M
No, no ...!
Q6.
What is the reason why these two were selected from some design proposals?
T
For the egg type, I chose the mike, kokko and eggs, and I thought that a little simple place would be good.
All of the other ideas were all really cute.
M
I will tell the designer!
T
BarhareMcuchen isstrawberryMilkhareI was proceeding with the schedule of meI thought pink was good.Design that we do not haveNevertheless,Eggs and kokko are also right! SoI think it's good, I chose a gorgeous design.
The staff's reaction is very good and everyone is cute! I'm looking forward to delivering it to customers.