Kihachi × Lisa Larson
In winter, there is something delicious!
Kihachi × Lisa Larson
In winter, there is something delicious!
Collaboration between Kihachi and Lisa Larson that will make winter delicious! This year, we will deliver a happy FIKA lineup of Mikey and Hedgehog.
[Kihachi x Lisa Larson] Chocolat Yokan, rich flavored chocolate, and classic caramel chocolate sandwiches born in Aomori Prefecture. The delicious winter is coming again this year!
- Patisserie Kihachi
- About kihachi
Seasonal material, handmade manufacturing method. Patisserie Kihachi, a restaurant born from a restaurant dessert, will deliver the seasonal taste when it is the most delicious.
We propose new sweets that incorporate various essence, combination of free materials, surprising flavors.
In 1987, opened a restaurant Kihachi in Aoyama. "Choose the best way to maximize the taste of the carefully examined without being bound by genre and common sense." The freedom of that idea is the Kihachi style. Going to the production area in search of a satisfactory thing and finishing the selected materials into the best dishes with free ideas and ideas, the origin of Kihachi, restaurant Kihachi, and the most delicious ingredients. Patisserie Kihachi, which is born from restaurants, and Kihachi Café, which can enjoy the taste of kihache in a cafe style, such as salads, sandwiches and sweets that include the taste of seasonal ingredients. We deliver new excitement and joy.
[Kihachi x Lisa Larson]
Kyoshokora
The popular "Kyoshokora" is designed by the three hedgehog brothers, Iggy, Piggy, and Panky, designed with the image of traveling by searching for sweets under the Scandinavian night sky. It is a rich flavor chocolate with sweet and sour cranberries.
[Kihachi x Lisa Larson]
Chocolat yokan
Founded in 1965, the brand "Takumi Ankodo" and Kihachi collaborated with the bean paste company in Aomori Prefecture, which made cats with the skills and eyes of Takumi! Furthermore, it appeared in a special Mikey package.
Chocolate yokan with a rich taste like chocolate, combined with chocolate with white raw bean paste. Combined with a flavor unique to patisseries, it is finished in an easy -to -eat mini -yokan. Strawberry is a Lisa Larson collaboration limited flavor。
[Kihachi x Lisa Larson]
Caramel chocolate sand
A caramel chocolate sand with an exquisite combination of a crispy texture of cocoa sable and a bittersweet caramel sauce that melts from the moist bitter chocolate. A kihachi logo with a patissier hat with a patissier hat is assorted with an impressive cute limited BOX. Perfect for gifts as well as for yourself.
[Kihachi x Lisa Larson]
Patisserie cat cookies & mini towel set
A set of Miki original cookies and mini towels wearing patissier hat.
The mini towel is a design limited to this collaboration! The Mikey uplike wearing a patissier hat with the KIHACHI logo was very cute.
[Tonkatistore limited]
Delicious winter set!
It is a special set of Tonkachibo -only with three points: a winter -only collaboration "Kyoshokora", "Chocolat Yokan", and "Caramel Chocolat Sand". Now, we are presenting a water -absorbing cross (Mikey)! Please order as soon as possible as it will be limited in quantity.
[Kihachi x Lisa Larson]
Assort BOX
A assortment of Patisserie's baked confectionery, which is baked using the characteristics of the basic ingredients such as flour, butter, and eggs, a popular cat of Lisa Larson wearing a patissier hat, and an original cookie with a Mikey. Recommended for those who want to enjoy various sweets.
[Kihachi x Lisa Larson]
Kihachi Zagato ChocolatLisa Larson Edition
Online store limited
* Sales at Tonkatistore have ended.
A specialty of a frozen cake developed by Patisserie Kihachi's patissier to deliver nationwide.
A rich and smooth gateau chocolate that spreads the scent of chocolate, sweetness and bitterness throughout the mouth. Carefully selected Couber Tulle Premium Bitter chocolate, high cacao chocolate, milk chocolate, and three kinds of chocolate are blended at an exquisite percentage.
We did not use flour at all, but we took the time to mix butter and chocolate over time to achieve the ideal cotton.