Full-bodied white wine with gentle oak nuances
A winery in the Skone region of southern SwedenKullabergs Vingård（Kullabergs Vingård)”. In a sense, they are the artists themselves, as they continue to evolve and challenge sustainable manufacturing methods.
[About Wine]
「Kullabergs Vingård（Kullabergs Vingård"Askesäng" is a signature wine. Made with Sauvinier Grey and Solaris, this full-bodied white wine was made from grapes that were properly managed and grown despite the tough season. After fermenting in baric (oak oak oat) and steel tanks, the mixture is partially malolactic fermented (a type of fermentation made by lactic acid bacteria in the wine brewing process) to create a multi-layered flavor. This wine has a gentle oak nuance and rich aroma, and is a perfect choice for you to enjoy.Kullabergs Vingård（Kullabergs Vingård) is a strong reflection of the distinctive style of ".
◉TasteIt is complex yet elegant and delicate. The aromas of plum, pear, pineapple and licorice spread out, giving you a gentle spice flavor. The gentle oak-derived nuance and rich, full-bodied flavor combine perfectly, allowing you to enjoy a long aftertaste. The balanced flavor brings deeper attention to the drinker.
◉ Pairing dishes
Its deep, full-bodied and rich flavor goes well with a variety of dishes. It is especially perfect for grilled fish, chicken dishes, Asian dishes, and smorgasboards (Scandinavian dishes). The drink temperature is 12-14°C, making it the perfect wine for special occasions where you can enjoy a relaxing meal.
【Kullabergs VingårdAbout:
Founded in 2014. Among Sweden, the grape farm is a vast 180,000 square meters of land in northwest Skone, suitable for grape production.Kullabergs Vingård”. The company plans to expand to 260,000 square meters in the future. The grape varieties used are PIWI species such as Solaris, Svinier Grie, Muscalis, Donaurie Sling, Pinot Nova, and Cabare Noir. We produce wine by cultivating it using sustainable farming methods that use only the bare minimum of necessary scientific materials.
